[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable recipe-Chinese Food-best chinese food recipes-cooking food

[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable

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I used to eat wheaten vegetable only when I was boiling hot pot. Maybe I was ignorant. Haha, I never thought I could fry it. Before this stir fry, I found that wheaten vegetable is nutritious.. It is a very tender, fragrant and unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, protein, fat and other nutrients. If you are tired of eating fish and meat for the new year, you can have a small dish

Cooking ingredients

wheaten:8

minced garlic:8

salt:8

bean and fruit soy sauce:8

Cooking Steps

Step1:Wash the oats and vegetables, pat the garlic, cut it into pieces and put some oil in the standby po

Step2:Stir fried garli

Step3:Add in the oil, wheat and vegetables, stir fry them to make them soft, and then pour in the soy sauce and the salt of your taste before you leave the pot. It will be finished soon