It's a rare ingredient. Today, I'd like to have a test of NiuDao
Step1:Food preparatio
Step2:Seasoning preparatio
Step3:Pour oil into the pot. Stir fry the chili and garlic. Then put in the mungbean cake and stir fry it for a few times (the ingredients are cooked, so you don't need to fry for a long time
Step4:Add in Shanghai green and stir fry until mature. Add salt and chicken essence before cooking
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.