Chinese Food
Eye and stomach nourishing ~ mushroom and rape (with tips)
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Cooking expert, recipe novice, ask for advice and send pictures. How does it always feel like sticking your face to the dish? Is it too fragrant. Ha ha
Cooking ingredients
Cooking Steps
Step1:Wash and drain mushroom and rap
Step2:One mushroom is cut into a cross flower knife. The other one is cut into four petals
Step3:The rape is cut in half. If you don't know where to cut it, just cut it from the biggest leaf
Step4:Start the pot and boil the water. Add a few drops of oil and a little salt. Blanch the rape for one minute
Step5:Blanch the good rape, take out the drained water and set the plat
Step6:Cooking with lar
Step7:The oil is slightly hot. Stir fried garlic powde
Step8:Stir fry mushroom
Step9:Add oil consumption, raw soy sauce, sugar, salt, stir fry over low hea
Step10:Add water lake powde
Step11:Water lake powder becomes viscous. Turn off the fir
Step12:Pour the mushroom sauce on the rape on the plate. It's finished.
Cooking tips:The secret of this dish is those spoonfuls of lard. For those who have no meat, vegetable dishes have an appetite only when they are served with meat and oil.
