Steamed wheat rice

wheaten:250g flour:moderate amount corn flour:moderate amount scallion oil:20g chili oil:10g salt:5g scrambled egg:200g sausage:50g https://cp1.douguo.com/upload/caiku/6/8/e/yuan_6895f55723fae5e3eb7c26bd176c7dbe.jpg

Steamed wheat rice

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Steamed wheat rice

I don't like the taste of wheaten food very much all the time. It's too old to stir fry. It's also a bit stuffed with teeth. I tried to make this wheaten meal. It's very delicious. After steaming, the smell of wheaten food is removed. You can match it with rich nutrition at will. -

Cooking Steps

  1. Step1:Clean and reserve the lettuc

  2. Step2:Cut into segment

  3. Step3:Add some common flour. Corn flou

  4. Step4:Mix evenly. Mix flour evenly on every piece of oatmeal

  5. Step5:Sprinkle evenly on the drawers. Steam over high heat for 10 minutes.

  6. Step6:After steaming, shake and sprinkle evenly. Add onion oil, chili oil, salt and stir evenly. Stir in the scrambled eggs, sausage and taste better.

Cooking tips:Just add some flour. The steaming time should not be too long. 10 minutes is enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed wheat rice

Chinese food recipes

Steamed wheat rice recipes

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