Cooking Steps

1. 

   Step1:Blanch the big bone and take out the bloo

2. 

   Step2:Wash. Cut

3. 

   Step3:Add oil, fennel, onion, ginger, garlic, sweet sauce and then stir fry and salt the stewed bones

4. 

   Step4:Water renewal. Simmer for more than half an hour with a small fir

5. 

   Step5:Add food next time

6. 

   Step6:Finished produc