Chinese Food

Cooking Steps

1. 

   Step1:Add starch, a little cooking wine, pepper, salt, sugar, soy sauce and egg white to the tenderloin. If I'm lazy, I'll put the whole egg in. Marinate it for a while.

2. 

   Step2:Stir fried wheaten vegetables in hot pot (can replace any vegetables. I only put wheaten vegetables today

3. 

   Step3:Fry well and put it in the bottom of the pot.

4. 

   Step4:Heat up the oil in a hot pot and stir fry the scallion, garlic and dried pepper.

5. 

   Step5:Then put in the hot pot with bean paste and stir fry.

6. 

   Step6:Stir fry the red oil.

7. 

   Step7:Add water. When the water is boiling, put the meat slices to boil.

8. 

   Step8:Cook for two minutes and taste the salt. If it's light, add some salt. Then put some chicken essence.

9. 

   Step9:Pour out the pot on the oatmeal. Then put the pepper, garlic and pepper on it.

10. 

    Step10:The oil is hot and poured on.

11. 

    Step11:Don