Boiled meat slices

pork forelegs:200g bean sprouts:a handful prickly ash:5g cooking wine:3G cooking oil:two scoops salt (for bacon):Zero point five Gram“ l bean paste:two spoons ginger slices:moderate amount water starch (for bacon):2 g garlic:5 flaps dry red pepper:10g https://cp1.douguo.com/upload/caiku/5/4/c/yuan_54377f3362e0bad3ac734d17679c0bfc.jpeg

Boiled meat slices

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Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant. -

Cooking Steps

  1. Step1:Prepare the ingredients and the casserole.

  2. Step2:Wash the bean sprouts and put them into the casserole. Pour boiling water into the casserole until it is eight minutes full. Close the lid and simmer for one minute. Let the ingredients preheat fully. Then add boiling water again until it is eight minutes full. Close the lid and smolder for 15 minutes.

  3. Step3:Take out the braised bean sprouts and put them at the bottom of the bowl.

  4. Step4:Sliced pork. Mix with raw soy sauce, salt, egg white, starch and cooking wine. Marinate for ten minutes. Put ginger and shallot on it.

  5. Step5:The cook's casserole is filled with boiling water for eight minutes. Take the slices of meat with chopsticks. Cover the lid tightly and preheat for one minute. Then pour out the water. Pour in the boiling water again. Simmer for 15 minutes.

  6. Step6:It's time to take out the meat. Have a look. It's well done.

  7. Step7:Put the meat slices on the bean sprouts.

  8. Step8:Put the oil in the pot. Stir fry the chopped red pepper and Chinese prickly ash. The fire can't be turned up. Just light the fire.

  9. Step9:Add the mashed garlic and bean paste after the pepper changes color a little.

  10. Step10:Stir fry the oil and it will smoke.

  11. Step11:In a bowl of meat.

  12. Step12:Sprinkle some chives. Let's go. It's fragrant. It's better than the restaurant. It's really hot.

Cooking tips:Cut the meat thinly. It's easier to cook and tastes better. The vegetables at the bottom of the bowl can be changed into cabbage, lettuce, and some more fans. After eating the meat slices, the vegetables are also delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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