Chinese Food
Home cooked pork slices
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I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.
Cooking ingredients
Cooking Steps
Step1:I bought pork elbow. Freeze it a little. It's very thin. Add a little cooking wine, salt and corn starch to the sliced meat and marinate for more than 30 minute
Step2:Choose to wash the bean sprouts you bought. Wash the baby dishes, cut them into four pieces and then cut them from the middle. Cut the tofu skin into shreds
Step3:Add some water into the pot. Boil. Blanch the bean sprouts in the boiling water and remove them into the soup bowl. Boil the tofu skin in the boiling water for a few minutes and remove them
Step4:Heat the wok, add some cooking oil, put in the pepper, dry red pepper and stir fry them. Then fish them out. Add Pixian bean paste, stir fry the red oil and add in the sugar, garlic, baby cabbage and tofu skin for a few minutes. Add enough water (soup is better)
Step5:At this time, mash the previously cooked dry red pepper to the end. After the water boils, put in the sliced meat. Add salt and chicken essence to taste and then put it out. Then put the dried chili powder and the remaining garlic powder into the cooked meat slices.
Step6:Add a little sesame oil to the pot again. Heat it. Then pour it on the minced chili and garlic. Then you can eat it
Cooking tips:1. I used to buy sirloin. This time I tried the so-called plum blossom meat. After starch sizing, it is very tender. 2. The dishes with meat slices on the bottom can be mixed at will. But prepare well in advance. 3. Because the meat slices are usually added with raw meal or tender meat flour. It is relatively sticky. So you should put them into the end one by one. If you put them in at one time, you should stir them up. The meat slices should not be cooked for too long. You should keep the meat slices fresh and tender. There are skills for making delicious dishes.
