Chinese Food

Cooking Steps

1. 

   Step1:Wash the vegetables. Boil them. Put them on the bottom of the basin.

2. 

   Step2:Slice pork tenderloin, add soy sauce, thickener, chicken essence, sesame oil, egg white, and refrigerate.

3. 

   Step3:Finely dice the washed seasoning.

4. 

   Step4:In order.

5. 

   Step5:Hot oil, pepper, onion, ginger, garlic, bean paste, pickled sea pepper, half a bag of boiled fish seasoning, fresh pepper, stir fried.

6. 

   Step6:Add a bowl of water and boil it. Use chopsticks to cook the meat one by one. Cook for 2 minutes. The meat won't be tender after cooking for a long time.

7. 

   Step7:. pour over the cooked dishes. Sprinkle with dried chilli noodles, prickly ash, garlic and oil. Sprinkle with scallion or coriander. It's done.