Boiled meat slices

pork tenderloin:250g Chinese cabbage, Flammulina velutipes or green vegetables:250g onion:1 spicy millet:3 sour ginger and sea pepper:a few green pepper:a few ginger:a few garlic:8 bean paste:a few https://cp1.douguo.com/upload/caiku/6/7/4/yuan_6782554e4d6e461388248381efe2bf74.jpeg

Boiled meat slices

(86259 views)
Boiled meat slices

Cooking Steps

  1. Step1:Wash the vegetables. Boil them. Put them on the bottom of the basin.

  2. Step2:Slice pork tenderloin, add soy sauce, thickener, chicken essence, sesame oil, egg white, and refrigerate.

  3. Step3:Finely dice the washed seasoning.

  4. Step4:In order.

  5. Step5:Hot oil, pepper, onion, ginger, garlic, bean paste, pickled sea pepper, half a bag of boiled fish seasoning, fresh pepper, stir fried.

  6. Step6:Add a bowl of water and boil it. Use chopsticks to cook the meat one by one. Cook for 2 minutes. The meat won't be tender after cooking for a long time.

  7. Step7:. pour over the cooked dishes. Sprinkle with dried chilli noodles, prickly ash, garlic and oil. Sprinkle with scallion or coriander. It's done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

You may also like

Reviews


Add Review