Chinese Food
Boiled meat slices
(86130 views)
I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Hot oi
Step3:Be sure to empty the water in the cabbages or burn them easily. Fry the cabbages to a special place to control the oil
Step4:Control the oil and put it in the basin for standb
Step5:Let's stir fry the meat slices in the pot, and put the ingredients of scallion, ginger, garlic and pepper in the pot. Stir fry the meat slices in the pot, and then put the soy sauce into the pot
Step6:Then put the oiled cabbage, fungus, tremella and Flammulina mushroom in the pot, stir fry them and put in 2 teaspoons salt, because there are two bowls of water in the material bag, and stew them in a small fire for 2 minutes to make the meat more cooked
Step7:Put the coriander, sesame, tree and pepper in the pot and pour the hot oil on it
Step8:This boiled meat slices is ready to eat when mixing the chili to taste better.
Cooking tips:There are skills in making delicious dishes.
