Boiled meat slices

pork tenderloin:moderate amount bean sprouts:moderate amount pepper:a few pepper:a few garlic:double ginger:1 block Pixian bean paste:a few corn oil:a few starch:a few https://cp1.douguo.com/upload/caiku/a/5/f/yuan_a56f5b529482fa91827fa82257db1aff.jpeg

Boiled meat slices

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Boiled meat slices

Four five pork. One five bean sprouts. It's eleven dishes better than the restaurant. It's much cheaper. Gaga

Cooking Steps

  1. Step1:Prepare ingredients, pork, bean sprouts, pepper, pepper, ginger and garlic.

  2. Step2:Pork. Slices. The slice is bigger. I feel so good. Not small. Not beautiful. Of course, I'm not so good at knives.

  3. Step3:Sliced meat. Put cooking wine, starch, and half egg white. A little salt. Marinate for more than 20 minutes. Don't put too much cooking wine. It will spoil the taste. Just a little bit. It depends on the amount of meat.

  4. Step4:Put the bean sprouts in a cold pot. Heat. It is recommended to use cold water. In this way, the nutrients will not be lost too much.

  5. Step5:As soon as the pot is opened, take out the bean sprouts and put them into the bowl for use.

  6. Step6:Heat oil in hot pot. Cut chili into sections. Cut ginger into slices. Slice garlic. Put Pixian bean paste in. Stir fry the red oil.

  7. Step7:Add some hot water. Put in the meat slices. Put in the right amount of soy sauce. Put in some sugar. Personal hobbies. Cook for about 15 minutes. Put it on the bean sprouts.

  8. Step8:Use the remaining peppers and pepper. Cool the oil in a cold pot. Out of the pot.

  9. Step9:The finished product. It's just that the pepper is a little paste. Pur

  10. Step10:Another one. Panorama ha ha. My lunch. My girlfriend is not here. Open it.

Cooking tips:1. It's best to use pork tenderloin. It's not here. I use pork tenderloin. 2. Must use bean sprouts. As for why? You can try mung bean sprouts. 3. Put less egg white. Otherwise, when you cook, you will find that the egg is curdled and mature. 4. People who lose weight. Eat less. There are skills in making delicious dishes.

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