Cooking Steps

1. 

   Step1:Wash tenderloin. Slice. Add cooking wine, salt, sugar, black pepper, soy sauce, soy sauce, cooking oil, starch, water, and mix well.

2. 

   Step2:Wash the cabbage. Tear the leaves into large pieces. Cut the roots.

3. 

   Step3:Add oil to the frying pan. Put in the pepper seeds. Dry the pepper. Burst out the fragrance, and then fish it out for use.

4. 

   Step4:Still use the oil in the pot. Add the garlic, ginger and scallion to make it fragrant. Add 2 tablespoons Pixian bean paste. Stir fry over low heat to make red oil.

5. 

   Step5:Add in the crude oil. Add water. A little sugar. Boil. Season with salt.

6. 

   Step6:When the water is boiled, you can put in your favorite vegetables (cabbage, Flammulina mushroom, rice noodles, lettuce, etc.

7. 

   Step7:Take it out and put it in a bowl. Pour in some of the soup, too (because the soup with the meat on the back will be lighter and thicker).

8. 

   Step8:Add the remaining soup to the marinated meat slices. Add them in several times. Quickly cut them apart to prevent them from sticking together. The meat turns white. When it's cooked, it can be fished out and put into a bowl.

9. 

   Step9:Sprinkle the dried pepper, millet pepper, garlic and onion on the surface. You can also sprinkle some pepper powder. Pepper powder.

10. 

    Step10:Heat a spoonful of oil. Pour it on the surface.

11. 

    Step11:Done.