Chinese Food
The combination of Northwest flavor and Sichuan cuisine
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I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Cooking ingredients
Cooking Steps
Step1:A collection of various ingredients. Here's a brief introduction to the spicy dry bag of Yinchuan snacks. The dry bag made of chili noodles and various spices. Don't be scared by its appearance. It's not very spicy but it's very fragran
Step2:Slice beef tenderloin. Massage with a little salt, soy sauce and cooking wine. Marinate for a while
Step3:Next, prepare other materials. Cut the bean skin into small pieces. Clean and wash the bean sprouts. Blanch them in the pot. Cut the parsley into small pieces
Step4:Stir fry in pepper and dried red pepper. Dry slowly over low heat until fragrant
Step5:Chop the roasted peppers and dried peppers. Or use the rolling pin to roll until they are crushed
Step6:Pour a glass of water into the pot and bring to a boil. Put in the spicy paste bag and bring to a boil
Step7:Slide the beef slices into the pot. Cook for a while. After the color changes, put the celery into the pot. Then pour the blanched bean skin and bean sprouts into the pot and boil
Step8:Put minced garlic, dried pepper and prickly ash on the dis
Step9:Heat the oil in another pot. Pour the hot oil into the garlic and pepper chips. I like the sound. It overflows with fragrance
Step10:Add shallot powder. Stir well. Enjoy. It's too much to eat.
Cooking tips:In fact, I think I can cook all kinds of side dishes with all kinds of materials according to my own preference. The last garlic and pepper shreds are sprinkled with oil. It should be the essence of the meat slices cooked in water. The pepper and dried pepper must be baked slowly in a small fire, so that they will be fragrant. There are skills in making delicious dishes.
