Chinese Food
Boiled pork slices with spicy flavor
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Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the cooked meat slices.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin. Slice it. Put it into a large bowl. Add a teaspoon of raw soy sauce, a teaspoon of cooking wine and a teaspoon of starch. Mix well. Marinate for 15 minute
Step2:Chopped scallion, ginger and garlic. Chopped dry chil
Step3:Add oil to the pot and heat it up. Add onion, ginger, dried pepper and stir fry to make it fragrant
Step4:Add 2 spoonfuls of Pixian bean paste, stir fry to produce red oi
Step5:Add 400ml clear wate
Step6:When the water is boiled, add the prepared green vegetables. Green vegetable
Step7:Cook and spread on the bottom of the bow
Step8:When the water is boiling again, put in the marinated meat slices. Break them up quickly after cooking. Cook the meat for about 2 minutes and then take out
Step9:On green vegetable
Step10:Then pour the soup in the pot into the bow
Step11:Put 2 tablespoons of chili noodles, 1 tablespoon of sesame and garlic on the mea
Step12:Add 200ml oil in the pot. Add 2 spoonfuls of pepper. Fry over low heat until fragrant. Remove the pepper
Step13:Pour hot oil in a bow
Step14:Out of pot. Don
Cooking tips:1. Sliced pork with water has opened my hot and unhappy mode. 2. Chili noodles. The amount of pepper should be put according to your own ability. Don't force yourself to cook delicious dishes.
