Cooking Steps

1. 

   Step1:Wash and drain the bean sprouts, put them into a bowl and press tightly. Slice the pork and marinate for 10 minutes.

2. 

   Step2:Put a small amount of vegetable oil in the pot and heat it up. Fry the prickly ash in a small heat, and then drain out the prickly ash. Stir fried ginger and bean sauce.

3. 

   Step3:Add a large bowl of water. Add salt, chicken essence, soy sauce and soy sauce to taste. Boil the meat slices after boiling. The salt taste should be a little more important, because the bean sprouts are not salted.

4. 

   Step4:Quickly cover the cooked meat slices and soup into the bean bowl. Sprinkle the dried pepper powder. Pour hot oil and stir fry the chili powder.

5. 

   Step5:Sprinkle the scallion on the table.