Chinese Food
Boiled meat slices
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Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant. It originated in the 1930s. Fan Ji'an (1887, 1982), a famous chef in Zigong, innovated the boiled meat slices with outstanding flavor. I like to eat boiled meat slices for such a long time. Today, I checked the information because I want to make a recipe. I learned the origin and development of boiled meat slices in detail. I've eaten in the restaurant for many times, but I don't think it's delicious. And now I have duck blood in my home. This is my favorite.
Cooking ingredients
Cooking Steps
Step1:Slice pig lean meat. Add starch in the seasoning bag.
Step2:The mushroom can be added according to personal preference or not.
Step3:Stir fry the cleaned rape into water and put it into a bow
Step4:After slicing duck blood, blanch it with water. By the way, blanch the mushroom and put it into a bowl.
Step5:The side dishes are ready.
Step6:Start the pot and boil the water. Add the sauce in the seasoning of the boiled meat slices into the pot. Boil and put the meat slices into the pot
Step7:When the meat is cooked, pour it into the bow
Step8:Pour the chili noodles in the meat slice seasoning into the bow
Step9:Start cooking oil. Then pour it on the chili noodles.
Step10:Do you have a good appetite. It's definitely better than the one out there.
Cooking tips:If you like duck blood, it is strongly recommended to add it when you make boiled meat slices. It's really delicious. There are skills in making delicious dishes.
