Cooking Steps

1. 

   Step1:Section of sirloi

2. 

   Step2:Add in the soy sauce, cooking wine, salt, white pepper, egg code flavor, marinate for more than 1 hour (starch can be used instead of those who don't like eggs

3. 

   Step3:Green shoots, celery slices (cucumber, cauliflower, etc. can also be used, but it is not recommended to have too many leaves

4. 

   Step4:Sliced scallion, ginger and garli

5. 

   Step5:Half a bowl of chili noodles. Add pepper powder and a little salt (for those who like hemp, add more pepper powder

6. 

   Step6:Put the oil in the pot. When it's 50% hot, put in the onion, ginger and garlic. Stir fry and shovel out for standby

7. 

   Step7:Put in meat slice

8. 

   Step8:When the meat is discolored, shovel it out for us

9. 

   Step9:Add the onion, ginger, garlic, asparagus and celery. Stir fry until it is broken

10. 

    Step10:Scoop it out and put it in the basin. Pour out the extra oil in the pan for use

11. 

    Step11:Low heat. Leave a little oil in the pot. Put in bean paste and pepper seeds. Stir fry until the oil is reddish (it is recommended to prepare a portion of celery, onion and garlic, and then stir fry them together

12. 

    Step12:Add boiling water, turn on high heat, put in meat slices, cook for 1-2 minutes, put in raw soy sauce, delicious and a little salt (not too much water. Just finish the meat slices.)

13. 

    Step13:Put it in a basin with vegetables (meat slices are slightly higher than noodle soup

14. 

    Step14:After the pot is cleaned, put in the extra oil just now (if the oil is less, add some more). When the oil is hot, pour it into the basin with chili noodles (it's better to wait for the oil to be hot, and then spread it on the meat. It's too early. The chili noodles are soaked by the soup. When the oil is poured, the flavor of chili noodles will not be produced.)

15. 

    Step15:Finished product.