Cooking Steps

1. 

   Step1:Lean meat bought in the supermarket. Sliced meat. Mix well with marinade. Marinate for 5 minutes. It's OK for a long tim

2. 

   Step2:Wash and boil the vegetables. Don't cook too much. It's not delicious if it's too much. Control the water and put it into the container for the meat slices

3. 

   Step3:Put the meat slices into the pot and cook until they are eight ripe. Take them up for use. The purpose of this step should be to go raw. I'll take them out when the water is boiling

4. 

   Step4:Add water to the frying pan and touch 350g. Put in the seasoning and stir well after boiling. Cook for 1 minute. Then put in the meat slices

5. 

   Step5:When the meat is done, pour the meat into the container together with the soup. Use chopsticks to pick up the vegetables at the bottom of the container slightly, so that the soup can be immersed into the gap between the vegetables

6. 

   Step6:Pour 100 grams of vegetable oil into the wok. Heat it up. Evenly sprinkle the dry material in the dry material bag on the meat slices. Sprinkle with scallion. Then sprinkle the hot oil on the dry material. It's good to listen to a sound of bareness. The boiled meat slices are perfect. My husband and I just finished the meal.