I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it's half cooked. Finally, pour oil on the table. The maturity is just good. Xiaomei didn't use it for 10 seconds. Due to the limitation of family firepower, the speed is already full ~ so many peppers. Does it look hot?? In fact, the spicy degree is greater than the spicy degree. The varieties of dried peppers are different. The spicy degree is also different. Normally, remove the pepper seeds in the dried peppers. There is no spicy taste. It's limited to the packaged dried peppers purchased by the supermarket. Sometimes the market will buy the dried peppers of millet peppers. That seed is not easy to remove. It's a little spicy.
Step1:The materials needed are ready first.
Step2:Meat slices are marinated with soy sauce, raw meal and cooking wine. Put more soy sauce and salt away.
Step3:Heat some oil in the wok. Stir fry onion, ginger, garlic and bean paste.
Step4:Add some water, salt and chicken essence.
Step5:Put in the bean sprouts and cook.
Step6:Take it out and spread it at the bottom of the bowl.
Step7:Put the beef in the pot several times. Put it in the pot and change its color, and then take it out immediately.
Step8:On the bean sprouts.
Step9:Sprinkle pepper, dried pepper and garlic on the meat.
Step10:Heat some hot oil in a clean pot. Pour it on the hot pepper quickly.
Step11:Delicious tender beef. Start to enjo
Cooking tips:It must take a short time for the beef to be scalded to ensure its tenderness. Put it in the pot and break it up. When you see the surface discoloration, you have to take it out immediately. The spicy degree of this dish depends on the type of pepper you choose. If you can't eat spicy, you can go to the market to ask about the non spicy pepper and use it in seeds. There are skills in making delicious dishes.