Chinese Food
Dace with black bean sauce
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The wheaten vegetable is light green in color, crisp and tender in texture. It has a very fresh, fragrant and unique taste. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, and other nutrients. It is the top grade of raw vegetables. It is called Fengwei .
Cooking ingredients
Cooking Steps
Step1:Open the canned dace with black bean and take out a little fish to shred. Then take some black bean for use.
Step2:Wash the lettuce. Cut a knife in the middle.
Step3:Put oil in the pot. Heat the oil to 70% and stir fry the dace with black bean sauce.
Step4:Put in the lettuce. Continue to stir fry. At this time, pour in some soy sauce. Continue to stir fry. You don't need to stir fry the oatmeal too old. Stir fry it for a while and it will be ok if the leaves are all ripe. Put the salt into the pot before leaving. Put it according to your own taste. There's salt in raw soy sauce, too. So be sure to taste it and put it on again.
Step5:Finished product.
Cooking tips:Doudou dace, the golden prize of yingqianbao, I bought. It's very delicious. I have skills in cooking.
