Chinese Food
Braised jade with thick egg
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Thick egg burn is also called yuzishao. Sweet mouth yuzishao with sugar. Salty mouth can be added with shallot, okra, seaweed, carrot and other ingredients. The thick egg is fluffy, soft and tender. The egg is fragrant and delicious. It's not only a main food but also a dish. It can be eaten at breakfast or dinner. The method is simple. The disabled hands must learn. They can be served in 5 minutes. They are nutritious. The little nephew can eat 8 at a time. Don't miss the egg loving children at home. In fact, you can make a beautiful thick egg BBQ with a common non stick pan. Finally, you can use the sushi curtain to make a whole shape of the rolled thick egg BBQ. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2397?isapp=1&
Cooking ingredients
Cooking Steps
Step1:In a large bowl, beat in 5 eggs. Add a little salt and stir well. Beat the eggs until they are free. In this step, you can also filter the egg liquid with a sieve. It will be smoother.
Step2:Shred shallot and put it into the egg mixture. Stir evenl
Step3:Heat up the oil and turn it down. Pour in the egg mixture. Brush a layer of oil with a brush in the pot. When it's warm and medium heat, pour in about 1 / 5 of the egg liquid. Keep turning the pot. Evenly spread the egg liquid to the semi-solid state? (there's a trick to pour the egg liquid - it's better to pour it from the center of the pot. Then the egg liquid will go around. Lift it a little and shake it. The egg liquid will be very smooth.
Step4:Roll it from right to left. Then push it to the right. Continue to pour 1 / 5 of the egg liquid into the left. Turn the pot until it is even and semi solidified. Roll it from right to left.
Step5:Push it to the right again. Continue to repeat the above steps until all the eggs are used up. About 5 times in total. Cut the pieces out of the pot
Step6:Take it out after frying. Cut it into small pieces and serve it on the table. Eat it while it's hot. Taste better
Step7:Love to watch the late night canteen's food. Improved a version of the nutritious thick egg BB
Step8:You can choose your own sauce. Korean chili sauce and Japanese soy sauce are all availabl
Step9:It's both a staple and a dish. It can be eaten at breakfast or at dinner
Cooking tips:1. If you don't know how to fry eggs, you can add a little starch into the egg liquid. It won't break easily when you fry. 2. It tastes good to choose stupid eggs. The color is good. The chives are very finely cut. 3. Only brush a thin layer of oil in the pot. Spread two layers of cake and brush with oil once. Or do not like oil, and do not stick to the pot good words. Do not brush oil can also. 4. This component is approximately spread out in 5 times. The less liquid you pour in each time, the thinner the omelet. The more layers of thick egg you make at the end. I like it. 5. Roll up when the egg is half set. 6. The best way to cook thick egg is to use a square non stick frying pan. It is convenient to operate. Be sure to turn on the fire all the way with the pan. Don't worry. Don't wait until the egg liquid is ripe. Don't worry about the egg liquid is not ripe. Thick egg burning is to make the egg soft and tender. 7. Put the rolled egg roll on the sushi roll curtain and cut it. There are skills in making delicious dishes.
