Chinese Food
Burning and selling
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It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Cooking ingredients
Cooking Steps
Step1:Cut lean meat into shreds. Dice fat mea
Step2:Dice mushrooms and scallion
Step3:I put three eggs of my own chicken and a little salt and cold water into the flour
Step4:Let's have a good tim
Step5:When you wake up, put oil and diced fat in the pan, fry the diced fat, and then put mushrooms and scallions in it. It will stir fry the shredded lean meat a little, put the soy sauce into it, consume oil and water, and boil it a little
Step6:It's about five minutes before you put in a little chicken essence
Step7:There are a lot of glutinous rice water in the electric rice cooker. After the glutinous rice is cooked, put the fried shredded meat in the basin and put it in the rice companion. I don't like to eat too dark things, so I didn't put too much soy sauce
Step8:Surface rolling into ski
Step9:That's i
Step10:It's steame
Step11:The noodles rolled out before they were used u
Cooking tips:The most important thing in cooking is the hard point of rice to be steamed. I soaked rice overnight and then there are more normal cooking water in the electric cooker. In fact, if it is the normal cooking water in the electric cooker that can not be soaked, there are skills in cooking.
