Chinese Food
Braised beans
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Why do you call it bean roast? Tofu, Holland bean, corn bean. Three. Not bean roast. Let's call it bean roast. Hahahaha.
Cooking ingredients
Cooking Steps
Step1:Remove the lotus bean, shred it and wash it. Cut the bean curd into thin squares. Cut the ginger into pieces. Slice the garli
Step2:Blanch the Holland bean until it's broken. Fry the North tofu until it's golden on both sides. Set aside
Step3:Heat the oil in a hot pot. When the oil is warm to eight, stir in the ginger and garlic slices to make it fragrant. Stir in the corn and almond for a while. Pour the well controlled Holland bean and North bean curd into the pot. Add salt, oyster sauce, soy sauce and seasoning. Stir gently until it tastes good
Step4:Sprinkle chicken essence before leaving the pot. Just put it on the plate
Cooking tips:There are skills in making delicious dishes.
