Cooking Steps

1. 

   Step1:Clean the glutinous rice and cook it in the electric cooker. It's just like cooking rice. Wash and dice the mushrooms. Heat up the oil. Pour in the mushrooms. Add some salt, soy sauce, soy sauce, sugar. Stir fry the mushrooms. Mix the cooked glutinous rice into the mushrooms. Pour in sesame oil and mix again.

2. 

   Step2:The dumpling skin is rolled thin with a rolling pin.

3. 

   Step3:Wrap in the glutinous rice. Then put hot water into the pot and steam for 10 minutes.