Chinese Food
Cook wheat ~ Q and play soft glutinous rice
(93043 views)
When I was a child, I loved to eat Shaomai. I never thought I could make it by myself. Since I touched the food, I can make everything by myself. It's really great to eat Shaomai while it's hot.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for one night. Then steam it and take it out for standby
Step2:Pour some oil into the pot. Stir fry the diced meat
Step3:Then stir fry the diced mushroom
Step4:Then add in the soy sauce, soy sauce, oyster sauce and sugar and stir fry wel
Step5:Then pour in the glutinous rice and stir fry it evenly. Add a small spoon of lard and stir well
Step6:Take a piece of dumpling skin. Use a rolling pin to roll it thin and then roll it big
Step7:Put some glutinous rice in the middle
Step8:Just pinch it with the tiger's mouth
Step9:Any shape can
Step10:Steam in the steaming pan for about 6 minutes
Cooking tips:There are skills in making delicious dishes.
