Chinese Food
Braised chicken wings
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Braised chicken wings. It's my son's favorite. Chicken wings should be marinated one night in advance to taste. When braised, brown sugar is used to stir fry sugar. The color is red and bright. It's not greasy. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Stab the chicken wings with toothpicks and cut them. Rub them with salt, cooking wine and pepper. Marinate them in the refrigerator for one night.
Step3:Pour a little oil into the wok. Fry the marinated chicken wings until they turn yellow. Drain the oil.
Step4:Cook in cooking wine to get rid of fishy smell. Add brown sugar. A little old soy sauce. Onion. Ginger. Stir fry and color.
Step5:Pour in a little hot water and simmer for 15 minutes.
Step6:Braised chicken wings. It's delicious.
Cooking tips:The longer the chicken wings are marinated, the better they taste. There are skills in making delicious dishes.
