Chinese Food
Braised thick fish
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I remember there will always be a goldfish cake vendor at the school gate when I go to school. I wonder if you have this kind of delicious food at the school gate you miss.
Cooking ingredients
Cooking Steps
Step1:Large collection of raw material
Step2:Mix flour, starch and baking powder. Mix well for us
Step3:Mix eggs, sugar and honey evenl
Step4:Soak the milk powder in a small amount of hot water. Pour it into the egg mixture. Mix it evenly with the egg beater
Step5:Pour the mixed flour into the egg mixture several time
Step6:Mix the flour and put in the softened butter. Mix. The preparation work is finished. It's only one step away from the final success.
Step7:Brush a thin layer of oil in the thick fish burning moul
Step8:Squeeze the batter into the decoration bag. Cut a small hol
Step9:Squeeze about half the batter into the mold. Then squeeze a little red bean paste into the belly of the fish (don't squeeze too much
Step10:Fill the mold to 90% full with batter. Cover the red bean paste (the batter should not be poured to a special fullness
Step11:Start to bake ~ turn on medium and low heat. Bake for about 1 minute on both sides respectively. After baking for one minute, you can open the mould cover slightly and have a look. Turn off the heat if you see the color is almost the same. Turn off the heat and simmer for half a minute and then you can get out of the pot. Be careful of scalding.
Step12:Two small fish come out fres
Step13:The red bean sand is a bit conservative. You can also put more hee hee hee.
Step14:The third fish's inner OS - I can't see anything. I can't see anything
Cooking tips:1. Milk powder can be changed into 80g milk. 2. When mixing the flour into the egg liquid, mix it evenly in several times. It's not easy to mix it if you pour it all in at one time. 3. A thin layer of oil must be applied to the mould of snapper in advance, or a layer of butter can be applied. 4. This recipe can make about 4 pieces. For the first time, you can use only half of the quantity to make two pieces first. 5. Use a small fire when baking on the stove. There are skills in making delicious dishes.
