Cooking Steps

1. 

   Step1:The egg yolk is separated, the egg yolk is added with a little white sugar, and the egg beater is used to beat the egg until it is hard to foa

2. 

   Step2:Take a piece of toast, spread it with sweet salad dressing, spread the beaten protein, and shape it into clouds with chopsticks

3. 

   Step3:Dig a small hole in the middle of the cloud. Put the yolk in properly

4. 

   Step4:Preheat the oven 145 degrees. 15 minutes. Pay attention to the temper of your oven. The surface of the protein is slightly burnt yellow. You can take it out.