Chinese Food
Braised eggplant
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Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients as shown in the pictur
Step2:Half a pot of oil, eggplant peeled and sliced
Step3:Prepare water starch (mix half a bowl of water with two tablespoons of starch
Step4:Put the chopsticks in the oil pan. If there are small bubbles around the chopsticks, you can fry eggplant
Step5:Fry until it's slightly burnt. This color will do
Step6:Pour out the oil. Just leave some in the pot. Turn on the fire. Add in the crystal sugar, onion, soy sauce and stir fry until the crystal sugar melt
Step7:Pour in water powder and salt. Turn to fir
Step8:When it's boiling, add eggplant and stir fry constantl
Step9:Add in the onion and continue to stir fry. Maybe stir fry for a few times and collect the soup
Step10:It's deliciou
Cooking tips:If you don't like sweet taste, you don't need ice sugar. You have skills in making delicious dishes.
