Braised eggplant

eggplant:three scallion:one minced garlic:five petals crystal sugar:two delicious soy sauce:three tablespoons starch:two tablespoons water:half bowl salt:one tablespoon oil:moderate amount https://cp1.douguo.com/upload/caiku/0/4/e/yuan_046aebf71ac177662363ed74f2231ede.jpg

Braised eggplant

(109885 views)
Braised eggplant

Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky

Cooking Steps

  1. Step1:Prepare ingredients as shown in the pictur

  2. Step2:Half a pot of oil, eggplant peeled and sliced

  3. Step3:Prepare water starch (mix half a bowl of water with two tablespoons of starch

  4. Step4:Put the chopsticks in the oil pan. If there are small bubbles around the chopsticks, you can fry eggplant

  5. Step5:Fry until it's slightly burnt. This color will do

  6. Step6:Pour out the oil. Just leave some in the pot. Turn on the fire. Add in the crystal sugar, onion, soy sauce and stir fry until the crystal sugar melt

  7. Step7:Pour in water powder and salt. Turn to fir

  8. Step8:When it's boiling, add eggplant and stir fry constantl

  9. Step9:Add in the onion and continue to stir fry. Maybe stir fry for a few times and collect the soup

  10. Step10:It's deliciou

Cooking tips:If you don't like sweet taste, you don't need ice sugar. You have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

You may also like

Reviews


Add Review