Cooking Steps

1. 

   Step1:1. Soak glutinous rice for one night in advance, chop carrots, onions, mushrooms and shallots, chop ginger, slice the ones that don't like ginger, and take them out when they are stir fried. 2. Prepare pork, chop some lean meat and some fat meat into meat stuffing, and don't be too minced, so it's not fragran

2. 

   Step2:3. Start cooking meat. If you have lard, you can use lard. If you don't have lard, you can ignore it. 4. First put fat meat and stir it to produce oil, then put onion and ginger to produce fragrance, then put lean meat, add proper cooking wine and pepper to taste. 5. Then put carrot diced, mushroom diced, and soaked glutinous rice into the pot. Add raw soy sauce, old soy sauce, oyster sauce, salt to taste, and put proper amount of water into the water to soak mushroom. If you don't, add proper amount of water and stir Dry the mixing water slightl

3. 

   Step3:6. Find another steamer, spread the cloth on the drawer, spread the fried glutinous rice directly, and steam for 20 minutes

4. 

   Step4:7. Take out the steamed glutinous rice, roll out the thin dumpling skin, (the skin rolled by myself is not thin enough, you can buy the ready-made one and then roll out the thin one), pinch a few pleats first, and then tighten it with hukou. 8. Wrap it and steam it in the pot. If the skin is thin, it will take five minutes. If it is thick, it will take about 15 minutes.