Cooking Steps

1. 

   Step1:Use 50 ℃ warm water and noodles. Pour in water in several times. Keep stirring. Let the dough smooth and stand for 5 minutes.

2. 

   Step2:Prepare the ingredients. I fried the bean paste one day in advance. It's delicate and sweet.

3. 

   Step3:Pour a little peanut oil into the frying pan. Brush the bottom of the pan with a brush. Light the fire. Put it into the wrapped fire.

4. 

   Step4:Turn the two sides around. About six minutes. Two sides are golden.

5. 

   Step5:It's out of the pot. It's fragrant. Take a bite. It's sweet outside and crisp inside. It's very delicious.

6. 

   Step6:Eat. Learn from me.