Chinese Food

Cooking Steps

1. 

   Step1:Prepare the raw materials firs

2. 

   Step2:Knock the eggs in a clean, oil-free and water-free basin. Then separate the yolks

3. 

   Step3:Put the protein aside. Pour the milk and salad oil into the yolk bowl. Sift in the low gluten flour and baking powder. Mix wel

4. 

   Step4:Add Tata powder and white sugar to the protein bowl. Beat until it is wet and foamed

5. 

   Step5:Mix the beaten egg white with the yolk paste. Mix it up and down. Do not stir in circle

6. 

   Step6:Cut out half of the batter and add in cocoa powder. Mix wel

7. 

   Step7:Then take a cake mold. Pour a tablespoon of batter in the middle of the mold. Then pour a tablespoon of cocoa batter in the middle of the batter. Overlap in turn

8. 

   Step8:Put the batter into the oven. Heat it up and down for 360 ° F. bake it at 175-180 ° C for about 25 minutes

9. 

   Step9:Take out the baked cake. Let it cool and mol

10. 

    Step10:Cut to enjo