Braised eggplant

eggplant:1 pepper:a few starch:moderate amount face:moderate amount garlic:3-flap soy sauce:2 scoops white vinegar:2 scoops sugar:5 spoon https://cp1.douguo.com/upload/caiku/f/1/7/yuan_f1e4ef7e210ab77b245ee1e83bb5c497.jpeg

Braised eggplant

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Braised eggplant

The next meal is eggplant

Cooking Steps

  1. Step1:I didn't take photos of the previous steps. Let's take a look at what I said. Cut eggplant into pieces for use. Then mix the starch and flour to make a paste. Then put eggplant into the paste When it's hot, put it in the pot

  2. Step2:Fry until golde

  3. Step3:The sweet and sour juice. It depends on your taste. I like sweet and sour First pour the juice into the pot. After the pot is boiling, put in a little starch juice. Then put in the chili and garlic. Then put the fried eggplant into the pot and stir it ou

Cooking tips:If you want to make the eggplant crisper, you can fry it again When eating like this, it's crispy outside and tender inside There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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