Cooking Steps

1. 

   Step1:1. Prepare materials. Mix all the materials of the fermented dough. Add some water and knead it into a smooth dough. Cover with plastic film. Let it stand for 40 minutes. The specific time depends on room temperature and fermentation degree.

2. 

   Step2:2. Mix the pastry. Mix the medium gluten flour and corn oil into a dough.

3. 

   Step3:4. Divide the dough and pastry evenly into 2 parts. Take a portion of each. Roll out the fermented noodles, wrap them in the pastry, roll them into a tongue shape, roll them from the beginning to the end, roll them into a rectangle shape, apply the filling, sprinkle with shallot, roll them into long strips, then put them together, and roll them into a coconut circle.

4. 

   Step4:5. Brush a layer of egg liquid on the prepared pancakes. Sprinkle sesame seeds. Put it in the preheated oven. Heat it up and down 175 ℃ for 15 minutes.

5. 

   Step5:6. Baked cakes.

6. 

   Step6:3. Make stuffing. Melt lard in a hot pot. Add salt, sugar and cornflour. Mix well. Wash and cut the scallion into scallion flowers.

7. 

   Step7:New baked cakes, crispy and fragrant.