Chinese Food
Braised mushrooms with Scallion
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Kwai is a love home dishes. It is not only simple, but also rich in nutrients. It is rich in essential amino acids, minerals, vitamins and polysaccharides. It is a high protein and low fat nutritional health food. It is a good choice for vegetarians.
Cooking ingredients
Cooking Steps
Step1:Remove the roots and clean the mushroom
Step2:Cut the mushrooms into small pieces of about 2cm
Step3:Mix the water and starch evenly. Mix the sauce for later use
Step4:Mix the chopped green onion, garlic and cilantro. Set aside
Step5:Cooking oil added to the wok
Step6:Add the prepared scallion. Fry slowly over low heat
Step7:When you fry out the flavor of scallion, the scallion will turn to scorching yellow. Take out the scallion
Step8:Pour the chopped mushrooms directly into the onion oil
Step9:Add oyster sauce, soy sauce and proper salt after frying a small amount of soup
Step10:When the mushrooms are ripe, add the starch sauce and heat to collect the sauce
Step11:Turn off the heat and add the chopped green onion, garlic and coriander
Step12:Just install the tray.
Cooking tips:1. In addition to the ingredients listed in the menu, mushroom and straw mushroom can be put into it; 2. The taste of mushroom is very delicious. Don't blanch it in advance. It will damage the taste; 3. Starch sauce can be added according to the amount of juice. Don't pour it all in one time. Thin package can be used; 4. Small partners who don't like coriander and garlic can not put it. The taste is just as good. There are skills in making delicious dishes.
