Chinese Food
Fried tofu
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There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice with water and control the moisture content. Refrigerate tofu for 2 hours after purchase. Control moisture. Cut the onion, ginger and garlic.
Step2:Tofu is cut into thick and even slices.
Step3:Starch on both sides of tofu slices.
Step4:Dip both sides of the egg mixture.
Step5:When the oil is hot, fry it slowly over low heat.
Step6:Fry until both sides are scorched yellow. Firm slightly. Until it's done.
Step7:Add some oil to the pot. Stir fry the chives, ginger and garlic. Stir fry the sea rice.
Step8:Stir fry with oyster sauce, soy sauce, pepper oil and chili oil. No salt. Enough salt.
Step9:Add some water and cook.
Step10:Add tofu slices and cook for a while. Cook until the soup is dry and turn off the heat.
Step11:Finished product. Garnish with a little green onion.
Cooking tips:Tofu has a lot of water when bought. It needs to be refrigerated for 2 hours. It's better not to worry about refrigerating for a long time. Tofu slices are dipped with starch and egg liquid to prevent sticking and taste good. No salt. It's Haimi, oyster sauce and soy sauce. So it's not added. Heat it with soup. Tofu tastes better. Do not stir tofu when adding water to cook tofu, so as not to break tofu. There are skills in making delicious dishes.
