Chinese Food
No water, no salt, no frying
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The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have been adjusted to the best proportion. The salt and sweet are moderate. No water, no oil, no frying. If it wasn't for the rice cooker at that time, it would be more convenient to cook with it. Don't even need to watch the heat. Pour the material into the pot directly. Press a cooking button.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and drain. Then cut flowers. I only scratched one side in order to make it beautiful. In fact, it's more delicious to cut two side flowers. It doesn't matter if the number of wings in the chicken increases or decreases slightly. It's better to make more, because it's really delicious.
Step2:Marinate 2 tbsp of soy sauce and 2 tbsp of cooking wine for half an hour. I use a normal spoon of seasoning. As long as the proportion of ingredients is right, you don't have to worry about the taste.
Step3:Chicken wings are marinated. Take advantage of this space to cook a meal and wash a vegetable.
Step4:Boil the water in a suitable amount. Put the chicken wings down. Boil the foam (pictured here). Drain and drain immediately.
Step5:Scalded chicken wings.
Step6:Use a clean pot. No water, no oil. Pour in 300ml coke. My small bottle is 330ml. It's OK to pour it all in.
Step7:Two tablespoons raw.
Step8:Cooking wine 1 tbsp.
Step9:Stew chicken wings in medium low heat.
Step10:Turn it over in the middle of the way so that you can enjoy it. If you use an electric cooker, you don't need to turn it over. Tips - be careful when cooking until the soup is thick. It's better to put the chicken wings face up. Because the chicken skin is easy to stick to the bottom of the pot and break the skin. In order to produce good-looking products, put the chicken wings face up. Don't worry about boiling the skin. Or you can cook it directly in a non stick pot.
Step11:Cook until the soup is thick. Wrap the chicken wings in the soup and you will be out of the pot. The kitchen is too dark. It can't make chicken wings delicious.
Step12:Sprinkle some white sesame seeds after leaving the pot. Extra points for beauty.
Step13:Delicious.
Step14:It's full and juicy. The wings are tender and fragrant.
Step15:Don't say it's a child's favorite. Even adults will be fascinated by its delicacy and juiciness. They have to chew their bones twice after eating.
Cooking tips:The tips are detailed in the steps. There are skills in making delicious dishes.
