Cooking Steps

1. 

   Step1:After protein separation, add white sugar and beat with egg beater until it is dry and foamy. The upright point is OK.

2. 

   Step2:Spread cheese and ham on the toast.

3. 

   Step3:Put the protein bubble on the prepared toast. Dig a hole in the middle. Put the yolk in.

4. 

   Step4:In the oven. Go up and down for 210 ℃ for 20 minutes. Also made egg yolk protein bubbles. And whole egg meat loose.

5. 

   Step5:New sample paper.

6. 

   Step6:Another close-up.

7. 

   Step7:It's egg yolk free. Protein bubbles are soft. Sweet. They taste like marshmallows.