Chinese Food
Burning cloud toast
(87274 views)
Recently, the cloud toast is very hot. I tried it once. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:After protein separation, add white sugar and beat with egg beater until it is dry and foamy. The upright point is OK.
Step2:Spread cheese and ham on the toast.
Step3:Put the protein bubble on the prepared toast. Dig a hole in the middle. Put the yolk in.
Step4:In the oven. Go up and down for 210 ℃ for 20 minutes. Also made egg yolk protein bubbles. And whole egg meat loose.
Step5:New sample paper.
Step6:Another close-up.
Step7:It's egg yolk free. Protein bubbles are soft. Sweet. They taste like marshmallows.
Cooking tips:There are skills in making delicious dishes.
