Cooking Steps

1. 

   Step1:Soak Tricholoma in water. Wash and control the moisture.

2. 

   Step2:Cut into the right size pieces. Chop the onion and garlic.

3. 

   Step3:Put oil in the pot. Heat the oil and stir fry the onion and garlic.

4. 

   Step4:Put in the mushroom. Stir fry the mushroom.

5. 

   Step5:Put in two tablespoons of fuel.

6. 

   Step6:Put a little salt. Pour a little water starch on it before leaving the pot. Sprinkle with scallion. Leave the pot.

7. 

   Step7:Finished product. Delicious mushroom with oil consumption.