Chinese Food
Weifang Meat fire
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I often go to buy Weifang Meat fire in a small market. It's scorched outside and tender inside. Take a bite. It's fragrant. Look at the two tacit cooperation of the stall owner. One bag and the other burns the meat on the big iron plate. Then put it into the big oven.
Cooking ingredients
Cooking Steps
Step1:Mix the noodles. Cover with a layer of plastic wrap. Put it beside the radiator. Ferment for one night.
Step2:Tune in. Marinate the streaky pork in peanut oil with sauce, oil and salt. Add onion and lee
Step3:I'll start packing the next morning
Step4:Oil pan. Fire
Step5:Oven 200 degrees. Bake for eight minutes. Lining hot food ～～
Cooking tips:Noodles should be soft and delicious.
