Chinese Food
Roast chicken
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I bought two whole chickens. One three yellow chicken and one hemp chicken. I eat some white meat in summer. Ha ha. In the name of health preservation. One is for roast chicken. The other is marinated. It's ready for roast chicken and Korean fried chicken
Cooking ingredients
Cooking Steps
Step1:Deal with it. Remove the chicken's head, neck, cut off the connection between the wing root and the chicken's paw. The finished products look better. The rest of the leftovers can be made into soup. I'll process them directly with the roast chicken. Take a hand. Bend it into a small wine dish (remove the skin from the neck of the chicken, remove the trachea and a grease part. Throw the tip of the chicken head and the tip of the chicken directly. Remove the fingernail part from the end of the chicken claw.); after finishing the cold water, wash it inside and outside. Finish.
Step2:Hot oil. Heat to 80%. At this time, fry the oil pan under the chicken body which controls the dry water carefully. Tighten the skin. Shape the muscles. Take out the oil pan when it is burnt yellow
Step3:Then fry the rest of the chicken. I don't feel like I need to marinate it in advance. Because it will be stuffy for one night after stewing in marinade. It will definitely taste good. Moreover, after marinating, it's easy to disperse. It's not easy to keep the whole chicken intac
Step4:Another wok. Stir the spices. Add cinnamon, star anise, fragrant leaves, Angelica dahurica, prickly ash and tangerine peel. Then add onion and ginger to stir fry. After a while, put in two bowls of water. The amount of water is just enough to pass the chicken body. Wait for the water to boil. At the same time, put the whole fried chicken and small pieces into the electric pressure cooker. Finally, pour the boiled brine into the electric pressure cooker. Add sugar, brown sugar, soy sauce, soy sauce and white pepper. Cover and start the cooke
Step5:Open the pot the next day. It's fragrant. The meat is soft, rotten and boneless. Take out the plate carefully and decorate it. It's better to sell. It's better to eat. Color and fragrance are all alive
Step6:There are other small pieces of wine. You can satisfy your appetite at any time after refrigeration. It's not necessary to say that it's suitable for the night.
Cooking tips:Put it in the sauce for a night. Take it out the next day and it will be cold before eating. The taste and taste are the best dishes with skills.
