Chinese Food
Japanese style chestnut
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In winter, the lunch bag is suitable for a date with chestnuts. The bread body full of cheese fermentation flavor, with golden chestnut cheese stuffing, and the back of the feast satisfy the demand for delicious food and calories in winter. Besides, the decoration of the meal bag is also wrapped with wheat flavored germ powder, milk flavored sweet and glutinous chestnut stuffing, and the taste of surprise chestnut. I give full marks to this meal bag.
Cooking ingredients
Cooking Steps
Step1:To make fruit seeds, take and bake 1000g high gluten powder, 750g fruit and vegetable liquid, mix them evenly, and put them at room temperature of 2526 ° C. they can be used after about 1214 hours.
Step2:
Step3:Blanch seeds, take 1000g sugar, 100g salt and 10g salt of the high gluten flour for baking, add 900g boiling water at 95 degrees, mix them evenly, wrap them with fresh-keeping film and refrigerate them.
Step4:
Step5:
Step6:Mix 100g baking high gluten powder, sugar, salt, dry yeast, water, yakolla cheese, fruit seeds and scalded seeds.
Step7:Stir until the gluten is completely extended. The surface temperature is 25.7 degrees. Relax for 20 minutes.
Step8:Divide the dough into 25g, round and swing.
Step9:Put it into the wake-up box (temperature: 28 ℃, humidity: 75%). The wake-up time is 50 minutes.
Step10:Yakolla cheese 500g, enjoy life golden chestnut sauce 750g, enjoy life chestnut dice 400g, mix cheese and chestnut sauce evenly, then add chestnut dice and mix well.
Step11:
Step12:Exhaust the dough. Pack 8g with the golden chestnut stuffing.
Step13:
Step14:The surface is pasted with germ powder, and the plate is placed.
Step15:
Step16:Take it out 1.5 times as large as Xingfa (temperature 32 ° C, humidity 80%).
Step17:Bake (240 ° C and 210 ° C for 9 minutes).
Step18:
Cooking tips:There are skills in making delicious dishes.
