Chinese Food
Fire cloud soil Division
(153625 views)
I want to make breakfast for my son every day. This simple and quick.10 is fix in a few minutes. I love Kwai. I don't like sweet. It can be changed to ham. Bacon. Pepper, salt, black pepper... It's the same. According to your own preferences. I like to eat runny eggs. So what I can see at this time is tangxin. If you don't like it, you can lower the temperature and extend the time... It's soft like marshmallow. This little white without any baking foundation can be made. Do what you like.
Cooking ingredients
Cooking Steps
Step1:First, separate the yolk from the egg white. Be careful not to break the yolk. It will affect the color.
Step2:Add sugar. Beat the egg white until it's hard to foam... My one is not in place. It's OK. It doesn't affect the taste. Ha h
Step3:Spread the egg white around the toast slices. Leave a small hole in the middle. Finally gently put it into the yol
Step4:Preheat the oven at 170 ℃ ten minutes in advance. Bake it in the oven for 810 minutes. Observe the coloring in the last few minutes. Don't overcoat it
Step5:OK. The finished product is out of the oven.
Step6:Set the plate. Eat the hearty breakfas
Cooking tips:My oven is ACA North American appliance Gt400. Please use it flexibly according to your own oven temper. There are skills in making delicious dishes.
