Cooking Steps

1. 

   Step1:Wash the rice and glutinous rice in the pot. Add water. The same amount of water, oil, soy sauce, salt and tea powder as the usual rice. Start cookin

2. 

   Step2:Soak the dried shiitake mushrooms, chop them, start the pot, put oil, salt and soy sauce into the pot, stir well.

3. 

   Step3:Put mushroom and rice into the wonton ski

4. 

   Step4:Steam on medium heat for 15 minute