Chinese Food
Burn blood intestines
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Every time I go to a restaurant, I will ask for this dish. But the taste made by every chef is not what I remember. I bought a section of sausage today. I made it myself.
Cooking ingredients
Cooking Steps
Step1:Blood intestine section for future us
Step2:I used two ends of garlic. There is not much coriander in my family. I used them all. Generally, 23 seedlings are good. Cut the dried peppers and set aside.
Step3:Deep fry the intestines in high temperature. When the intestines are scooped out quickly.
Step4:Stir fry garlic and pepper in hot oi
Step5:Stir fry the fried intestines for one minute. Add salt and coriander. Pour vinegar on the side of the pot. Get out of the pot quickly.
Step6:This is the blood sausage after leaving the pot. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
