Pancakes

low gluten flour:750g yeast:10g baking powder:10g sugar:30g pepper water (add pepper water to boil and cool to 3740 ℃:500g pastry (evenly stir the surface salt):moderate amount https://cp1.douguo.com/upload/caiku/4/7/9/yuan_4724be400cc9e6a9c2f834ab0fc88229.jpg

Pancakes

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Pancakes

It's healthy and cheap to do it at home. It's soft outside and soft inside. According to their own different tastes. Dousha cake coconut cake. And so on. Especially the old people like eating. It's very helpful for digestion.

Cooking Steps

  1. Step1:Stir the above ingredients (except pastry) evenly and form dough. Ferment for about 30 minutes.

  2. Step2:Roll out the pancakes (with a certain thickness) to flatten the pastry evenly.

  3. Step3:Roll and cut into equal parts. The U.S. should be doubled in equal length.

  4. Step4:After each equal part is lengthened, it is folded in half, then lengthened and folded in half. It is round.

  5. Step5:Roll out the cake, brush the oil, put the sesame seeds on the baking pan.

  6. Step6:After preheating the household oven, heat it up and down to 220 degrees. Bake it for 810 minutes until golden brown.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes

Chinese food recipes

Pancakes recipes

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