Chinese Food
Braised hairtail in brown sauce
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Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method is delicious. But if you want to make hairtail well, you should pay attention to some small skills. The dishes should be full of color, fragrance and taste. The dishes are more eye-catching. It makes people think that this dish must be delicious and can arouse their appetite. Then follow me to learn how to make this braised hairtail section. Let's add a delicious dish of high beauty to your table.
Cooking ingredients
Cooking Steps
Step1:The hairtail is frozen. So I took it out of the refrigerator the night before in the winter. It was thawed at room temperature. After thawing, I scraped off the scales, viscera and black film (it must be removed or the fishy smell will be heavy). You can't kill a chicken with a scalpel. Just cut the fish with scissors to the length you want. It saves washing the chopping board and the kitchen knife.
Step2:Ginger and garlic are cut into half pieces and end pieces respectively. In order to decorate better, if you really don't pay attention to these things, you can do it at will. Don't learn from me
Step3:Put the fish section into a big bowl. Add cooking wine, soy sauce, ginger powder and salt. Mix with chopsticks, cover with plastic film and marinate for about an hour. Don't be lazy. Use chopsticks to turn them over several times in the middle of the way. This is a little trick to make hairtail taste easie
Step4:When marinating the hairtail, let's mix the sauce. Put a tablespoon of oyster sauce, half a teaspoon of vinegar, a pinch of sugar, a little pepper and a few drops of old soy sauce in the bowl. Then pour in a small bowl of water and stir it with chopsticks to make it ready. Of course, these seasonings are made according to my taste. If you like hot and sour flavor, you can increase the amount of vinegar and pepper. If you like deep color, you can increase the amount of soy sauce. If you like fresh flavor, you can add oyster sauce. If you like sweet flavor, you should put more sugar. Things are dead, people are living. Adjust according to your own needs. Don't be unchangeabl
Step5:Put the prepared sauce aside and leave it alone. Now what we need to do is to powder the fish section. Ha ha . pat starch on both sides of the hairtail section. Press both sides slightly with your hand. Let it stand for a while. Give the fish section a time to absorb starch. When the fish section is fried, it will take off makeup. I put 50g of sweet potato starch in the small dish. This amount is just right for me. You can put it in small amount first, and then add it if it's not enough. Otherwise, it's too much starch and can't be recycled. It's too wasteful. There's no sweet potato starch to change flour. It's the same delicious. I'm because there are too many sweet potato starch in my family. I try my best to consume it. Hairtail wrapped with the right amount of starch and then fried is not fragile is not easy to disperse tip
Step6:Pour in the cooking oil of goldfish, which is a little more than the amount of stir fry, in a pan without touching the bottom of the pan. Heat it up in the middle of boiling. famil
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Cooking tips:1. The black film in the hairtail belly must be removed. Otherwise, the fishy smell will be heavy; 2. Use chopsticks to turn it several times in the process of salting the hairtail so that the hairtail will taste better; 3. Leave a gap between each fish section when frying. The sweet potato starch is very sticky after heating. Otherwise, the whole fish section will stick together. There are skills in making delicious dishes.
