Cooking Steps

1. 

   Step1:Separate the egg yolk and the egg white. Mix the egg white with sugar in three time

2. 

   Step2:Add sugar for the second tim

3. 

   Step3:Send to the state of turning basin utensils over and not droppin

4. 

   Step4:Add corn oil to the yolk and stir until there is no oil star. Mix wel

5. 

   Step5:Sift in the flour, add the milk according to the egg paste humidity and stir evenl

6. 

   Step6:After the yolk paste is stirred evenly, take one third of the batter and mix it evenly. Then pour the batter into the remaining batter and continue to mix evenly

7. 

   Step7:Take some egg batter, sift it into some cocoa powder and stir evenly. Pour it into the flower mounting bag

8. 

   Step8:Squeeze into cupcakes with spoons or flower bag

9. 

   Step9:Squeeze in the cocoa paste. As you lik

10. 

    Step10:I've got a random pattern of spot

11. 

    Step11:Preheat the oven at 150 degrees. Bake in the middle at 150 degrees for 35 minute

12. 

    Step12:Finished produc