Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the shallots and ginger and cut them into pieces. (scallion and ginger can be cut into the shape you like according to your preference. I think it's easy and convenient to cut them like this.

3. 

   Step3:When dealing with fish, first clean the fish's internal organs and cut off the fins. Then cut off the head and tail of the fish. Cut the fish into thick and even slices from the back of the fish. Do not cut off the belly of the fish.

4. 

   Step4:Put the cut fish in a large bowl. Add onion, ginger, salt and cooking wine and marinate for about 1 hour.

5. 

   Step5:Take out the marinated fish and put them on a plate and put them into a steaming oven. Steam them at 100 ℃ for 30 minutes.

6. 

   Step6:The steamed fish pours out the fish soup. Then pour some delicious fish on it (it's OK to change the delicious fish soup into steamed fish soup. Whether the fish soup is poured out is also based on personal preference

7. 

   Step7:ANGA butter is heated in a steaming oven until it is liquid. Pour it into the soup.