Chinese Food
Peacock fish
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Usually it's very difficult to cook. If you want to eat something, you can go to a restaurant. The epidemic is not allowed to go out. It's not fun to play with mobile phones. Study the food.
Cooking ingredients
Cooking Steps
Step1:Wuchang fish scale and viscera. Cut off the head and tai
Step2:Cut it into about 1 cm slices. Put onion, ginger and garlic in it to taste chicken essence salt. Marinate for 15 minutes to tast
Step3:Steam on a plate for 15 minute
Step4:Cut some shallots. Decorate the chilli circle
Cooking tips:1. I cut the fish because the plate is small. If the plate is large, the belly of the fish can not be cut off. 2. When cutting the bones of the fish, don't row back and forth. Use the second half of the knife to cut them to the end (my sister's strength is not small, and the meat under the fish is scattered) 3. It's OK to directly steam the fish in the pot without marinating in advance. Then pour out the soup steamed out of the fish. Add starch, delicious food, salt and chicken essence to mix a sauce and pour it on 4 Seasoning according to their own taste to increase or decrease the amount of delicious cooking skills.
